Beef & Lamb

• Five Spice Steak Skewer 12

  onions, garlic, ginger, San Dong style chili miso

• Mongolian Beef or Lamb Beef 11 Lamb 12

  Sliced beef or sliced leg of lamb sautéed with strands of green onions and roasted red-hot-peppers in our house sauce served on a cloud of crispy rice noodles.

• Cumin Green Onion Beef or Lamb Beef 11 Lamb 12

  Sichuan berry peppers, cumin, garlic, soy sauce, red peppers

• Kirin Beef 11

  Generous sliced flank steak, marinated in a sweet and peppery garlic-infused sauce, stir fried and placed on a bed of chopped cabbage finished with a dash of sesame seeds.

• Manchurian Beef 11

  Our version of this regional favorite quickly deep fried beef tossed with roasted red-hot-peppers and a spicy ginger garlic sauce.

• Kung Pao Beef 11

  Kirin’s spicy Kung Pao sauce sautéed with a generous blend of sliced flank steak, roasted red-hot-peppers and peanuts.

• Broccoli or Snow Peas Beef 11

  Sliced beef with a mixture of broccoli flowerets or snow peas quickly stir fried in our house sauce.

• Garlic Wok Pao Lamb 12

  Sliced lamb dry sautéed with a mixture of ginger, chopped garlic, chinese parsley and onions in our house soy sauce, topped with a dash of sesame seeds.

• Braised Lamb Shank 12

  Sichuan berry pepper, red wine, soy sauce, bok choy

• Xian Jiang Lamb 12

  Sliced lamb marinated in curry and spices, dry sautéed and topped with fresh chopped cilantro. Located in the western-most region of China, Xian Jiang cuisine melds the best middle eastern Indian and Chinese influences.

• Ghan Shao Lamb 12

  Sliced leg of lamb marinated in Northern spices, then quickly sautéed to tender perfection. To enjoy this dish in the traditional manner, pair each mouthful of lamb with julienned scallion.

Pork

• Beijing Pork 11

  Sliced pork stir fried with garlic, ginger, onions in a rich Beijing style Hoison sauce.

• Cherry Pork 11

  Chunks of pork deep fried in batter and quickly tossed with our special garlic and ginger-infused cherry sauce.

• Twice-Cooked Pork 11

  Sliced pork blanched quickly, stir fried with roasted red-hot-peppers and bell peppers in a spicy Sichuan bean sauce. Placed on a bed of cabbage.

• Sweet & Sour Pork 11

  Chunks of pork deep fried in batter, quickly tossed with onions and bell peppers in our tangy sweet and sour sauce.

• Shandong Style Pork 11

  Sliced pork marinated in a spicy Chinese barbecue sauce sautéed quickly, and placed on a bed of chopped cabbage finished with a dash of sesame seeds. A very spicy and sweet dish.

• Dong Pao Pork Belly 11

  braised, anaise pepper, dark soy, rock sugar, hot clay pot