Fowl

• Wok Charred Red Pepper Chicken 11

  Sliced chicken breast marinated in a spicy Sichuan red pepper paste, stir fried in garlic and ginger and topped with chopped cilantro.

• Spicy Dry Fried Chicken 11

  Deep fried battered chicken chunks tossed with onions and mushrooms in Kirin’s pepper sauce. A very aromatic dish with minced ginger, garlic and green onions.

• Sesame Chicken 11

  Deep fried battered chicken, quickly tossed with roasted sesame seeds and our house spicy soy sauce.

• Lemon Chicken 11

  Golden fried chicken breast with Kirin’s tangy and sweet lemon sauce.

• Andy’s Chicken 11

  Sliced chicken breast with roasted red-hot-peppers and fermented black beans in a garlic-infused sweet and sour wine sauce.

• Sichuan Hot Pepper Chicken 11

  Diced chicken with roasted red-hot-peppers, and onion sautéed in a spicy and sour Sichuan sauce.

• Sun Bai Basil Chicken 11

  Sauteed chicken with roasted red hot peppers, dry sauteed in a Sun Bai basil ginger garlic soy sauce.

• Garlic Cashew Chicken 11

  Diced chicken, cashew nuts, minced garlic, sliced Chinese black mushrooms and chopped yellow onions dry sautéed in our house sauce.

• Clay Pot Curry Chicken 11

  Sliced chicken breast sautéed with chunks of yellow onions and green bell peppers in our house blend of curry spices served in a piping hot clay pot.

• Fermented Black Bean Chicken 11

  Sliced chicken breast stir fried with broccoli and baby corn in a fermented black bean sauce accented by garlic and ginger.

• Kung Pao Chicken 11

  Kirin’s spicy Kung Pao sauce coating a generous blend of diced chicken chunks, bell peppers, onions, roasted red-hot-peppers and peanuts.

• Sichuan Tea Smoked Duck 13

  Duck marinated in a five-spice sauce, smoked with Oolong black tea leaves and deep fried to perfection. The succulent duck is served with four steamed buns, julienned scallions and Hoisin sauce.

Seafood

• Cheng Du Fish A.Q.

  Seasonal catch braised with garlic, ginger, onions and bell peppers in a Cheng Du spicy broad bean paste sauce.

• Braised Fish a la Kirin A.Q.

  Seasonal catch braised with a rich sweet and spicy sauce, minced water chestnut, minced black mushroom, ginger and garlic, served in a piping hot clay pot.

• White Steamed Fish A.Q.

  Seasonal catch steamed with julienned ginger, chopped green onions and sliced black mushrooms in our house rice wine sauce.

• Hunan Steam Fish A.Q.

  Seasonal catch steamed with roasted red-hot-peppers, fermented black beans, minced ginger and chopped garlic in our house rice wine sauce.

• Three Pepper Prawns 13

  Prawns stir fried with garlic, ginger, onions and Kirin’s Sichuan three pepper mix.

• Spicy Lemon Pepper Prawns 13

  Prawns sautéed with garlic and yellow onions in a spicy lemon pepper wine sauce.

• Prawns a la Ching Hua 13

  Prawns stir fried quickly with chopped garlic, minced ginger and our spicy house tomato sauce.

• Kung Pao Prawns 13

  Prawns sautéed with bell peppers, onions, roasted red-hot-peppers and peanuts tossed in a spicy Kung Pao sauce.

• Sichuan Dry Fried Prawns 13

  Deep fried prawns tossed with roasted red hot peppers in a gingery garlic-infused sauce.

• Crab Sauce Prawns 13

  Prawns braised with fresh garlic and whipped eggs in a wine and crab meat infused sauce.

• Broccoli or Snow Peas Prawns 13

  Broccoli or snow peas stir fried quickly with prawns in a garlic wine sauce.

• Garlic Sauce Scallops 14

  Whole scallops sautéed with roasted red hot peppers and onions in a garlicky Sichuan hot pepper sauce.

• Sichuan Crispy Scallops 14

  Large plump scallops fried quickly in batter tossed with our peppery tangy ginger garlic sauce.

• Happy Family 14

  Shrimp, scallop, mussels, calamari, salmon & vegetables stir fried with ginger and garlic in a spicy wine sauce.

• Spicy Dry Fried Calamari 12

  Deep fried chunks of calamari flash-fried and tossed with a spicy ginger and garlic sauce.