A Northern Chinese mixture of chicken, shrimp, mushrooms, tofu, peas and willow tree fungus in a peppery and tangy chicken broth finished with whipped eggs.
Wonton SoupSm 7 Med 9 Lg 13
Our house pork wontons served in a rich chicken broth with spinach and mushrooms.
Sizzling Rice SoupSm 7 Med 9 Lg 13
A melange of shredded chicken, shrimp, water chestnuts, mushrooms, peas and spinach in a light chicken broth with sizzling rice crust.
Chicken & Black Mushrooms SoupSm 7 Med 9 Lg 13
Sliced chicken breast with Chinese black mushrooms, napa cabbage and spinach in a rich clear chicken broth.
Chili Hunan Crab and Corn SoupSm 9 Med 11 Lg 15
Mu Shu
Mu Shu
A combination of shredded cabbage, willow tree fungus, and fluffed eggs sautéed in our house soy sauce. This favorite comes with four house made thin pancakes, julienned scallions and Hoisin sauce. Have our Mu Shu prepared simply as above, or add your choice of pork, beef, chicken, salmon, or shrimp.