Soup

• Hot & Sour Soup Sm 7 Med 9 Lg 13

  A Northern Chinese mixture of chicken, shrimp, mushrooms, tofu, peas and willow tree fungus in a peppery and tangy chicken broth finished with whipped eggs.

• Wonton Soup Sm 7 Med 9 Lg 13

  Our house pork wontons served in a rich chicken broth with spinach and mushrooms.

• Sizzling Rice Soup Sm 7 Med 9 Lg 13

  A melange of shredded chicken, shrimp, water chestnuts, mushrooms, peas and spinach in a light chicken broth with sizzling rice crust.

• Chicken & Black Mushrooms Soup Sm 7 Med 9 Lg 13

  Sliced chicken breast with Chinese black mushrooms, napa cabbage and spinach in a rich clear chicken broth.

• Chili Hunan Crab and Corn Soup Sm 9 Med 11 Lg 15

• San Shen Tofu Soup Sm 9 Med 11 Lg 15

  Rich chicken broth with shrimp, scallop, calamari, crab meat, fish, garlic, ginger, cilantro, tofu, eggs and soy beans

• Nori Seaweed Soup Sm 7 Med 9 Lg 13

  A mixture of spinach, shrimp, mushrooms, peas and Nori seaweed in a chicken broth finished with whipped eggs.

Mu Shu

• Mu Shu

  A combination of shredded cabbage, willow tree fungus, and fluffed eggs sautéed in our house soy sauce. This favorite comes with four house made thin pancakes, julienned scallions and Hoisin sauce. Have our Mu Shu prepared simply as above, or add your choice of pork, beef, chicken, salmon, or shrimp.

  • Simple Mu Shu
    10
  • Salmon
    12
  • Pork
    11
  • Chicken
    11
  • Beef
    11
  • Shrimp
    12