Kirin

Cuisine of Northern China

1767 Solano Ave. Berkeley, CA 94707 USA 510-524-1677
  • About Us
  • Menu
    • Lunch
    • Dinner
    • Beverages
    • Specials
  • Directions
  • Information
    • Hours
    • Reviews
    • Take-Out Philosophy
    • Banquet
  • Appetizers
  • Beef, Lamb & Pork
  • Fowl & Seafood
  • Soup & Mu Shu
  • Vegetables & Tofu
  • Fresh House Made Noodles

Vegetables & Tofu

  • Northern Style Vegetable Garden 9

    Assorted vegetables stir fried with chopped scallions and a light garlic-infused wine sauce.

  • Stir Fried Spinach & Mung Bean Thread 9

    Spinach and delicate mung bean threads stir fried with a garlic soy sauce.

  • Spinach and Garlic 9

    Spinach sautéed in a garlic wine sauce.

  • Spicy Garlic Eggplant 9

    Japanese eggplant braised with our spicy Sichuan garlic sauce.

  • Dry Sautéed Green Beans 9

    Green beans flash fried and tossed with a mixture of fresh minced ginger, chopped garlic and minced preserved Chinese turnips in our house soy sauce.

  • Chinese Black Mushrooms & Baby Bok Choy 9

    Black mushrooms and baby bok choy stir fried with a garlic soy sauce.

  • Ma-Por Tofu Clay Pot 9

    Diced tofu braised with mushrooms, peas, garlic and onions in a spicy Sichuan bean sauce, served in a piping hot clay pot.

  • Chinese Braised Tofu 9

    Deep fried chunks of tofu braised with black mushrooms, carrots and napa cabbage in our house soy sauce.

  • Red Curry Tofu Clay Pot 9

    Diced tofu braised with black mushrooms, zucchini, garlic and onions in a spicy red curry sauce, served in a piping hot clay pot.

Download and print Dinner menu