Appetizers

• Spring Rolls (4) 7

  A light mixture of shredded cabbage, celery, shitake mushrooms, carrots and onions encased in a thin crépe deep fried to a golden brown.

• Salmon Spinach Rolls (4) 10

  Minced salmon, spinach and shitake mushrooms encased in a thin crépe deep fried to a golden brown. Served with a soy ginger garlic sauce.

• Pot Stickers (6) 7

  Thin Chinese pastry stuffed with a ginger-infused mixture of ground pork and cabbage lightly pan fried to a golden brown.

• Minced Chicken in Lettuce Wrap (4) 10

  Minced chicken sautéed with roasted peanuts, water chestnuts, black mushrooms and peas in our house soy sauce, served with lettuce cups and Hoison sauce.

• Spinach & Mushroom Shoa Loong Bow (8) 9

  Steamed Chinese pastry generously stuffed with a ginger and garlic flavored mixture of chopped spinach, black mushrooms, pinenuts and spring onions, served with a Chinese soy and mustard sauce.

• Classic Chinese Shrimp Dumplings (10) 10

  Delicate Chinese pastry filled with a mixture of chopped shrimp, ginger, and Chinese chives boiled quickly to capture all the Chinese flavors.

• Chinese-Style Fried Calamari 8

  Chunks of calamari lightly fried in a flour coating served with a soy ginger garlic sauce.

• Kirin’s Pan-Pacific Wonton (8) 7

  A flavorful mixture of Dungeness crab meat, cream cheese and green onions encased in a thin Chinese pastry deep fried to a golden brown.

• House Wonton (10) 7

  Kirin’s savory mixture of ground pork and Chinese spices wrapped in a delicate Chinese pastry deep fried to a crispy golden brown.

• Chen’s Chicken Salad 9

  Chicken tossed with baby greens, pinenuts, cilantro and julienned onions in Kirin’s light soy vinegarette topped with crispy noodles.

• Spicy Mandarin Steak Salad 11

  Wok seared flank steak, cabbage, carrots, cilantro, onions, garlic, ginger, crispy rice and chili flakes tossed in a spicy Sichuan soy vinegrette.