Lunch entrées are single sized portions served with steamed rice, appetizer and soup of the day. (Soup not included in take out orders.) Brown rice for an additional 50¢.
Vegetables & Tofu
Northern Style Vegetable Garden 7
Assorted vegetables stir fried with chopped scallions and a light garlic-infused wine sauce.
Spicy Garlic Eggplant 7
Japanese eggplant braised with our spicy Sichuan garlic sauce.
Chinese Braised Tofu 7
Deep fried chunks of tofu braised with black mushrooms, carrots and napa cabbage in our house soy sauce.
Red Curry Tofu 7
Diced tofu braised with black mushroome, zucchini, garlic and onions in a spicy red curry sauce.
Ma-Por Tofu 7
Diced tofu braised with mushrooms, peas, garlic and onions in a spicy Sichuan bean sauce.